Old-Quality
Quality is the
strong from SuperFrio.
Therefore, it has the best and most demanding companies and industries in the market as customers. We follow the methodology of management system norms as a guideline and we have results through the standardization of processes, efficiency, quality programs, innovation, indicators, continuous improvement, training and qualification of the team.
Q&HSE
Quality Management System, Health,
Safety, Environment and Social Responsibility
SuperFrio's Quality, Health, Safety, Environment and Social Responsibility Management System is based on the technical standards of the ISO series and is guided by an integrated policy.
In this way, the company is able to manage its operations in a systemic way, integrating all areas of the company. This allows demonstrating commitment to the satisfaction of customers, employees and shareholders.
Management is focused on meeting the Applicable legal requirements and suitability flexibility to specific customer processes and requirements.
In addition, SuperFrio works on several projects and initiatives for continuous improvement and energy efficiency, aimed at preserving the environment, the quality and safety of the products it handles, and the health and safety of its employees.
The operational units are registered in the Federal Inspection Service (SIF) and National Registry of Seeds and Seedlings (RENASEM), guaranteeing excellence in the quality of warehouses and enabling greater business opportunities for customers.
inspections in
products, vehicles and
standardization of operations
inspections in
products, vehicles and
standardization of operations
inspections in
products, vehicles and
standardization of operations
food safety
HACCP Program (Hazard Analysis and Critical Control Point)
is integrated into the Quality Management System
The HACCP program (Hazard Analysis and Critical Control Point) is integrated into the Quality Management System, which aims to ensure product safety, which is based on the requirements of the FSSC 22000 and BRC standards, both recognized by the Global Food Safety Initiative (GFSI).
An effective process of a food safety system implies the prior fulfillment of prerequisite programs followed by the analysis and identification of possible risks of contamination and dangers inherent to the products. A detailed plan is then established with preventive control measures for the effective implementation of the system, and continuous improvement is carried out through monitoring and verification by the Food Safety Team and Operational Committees. We invest in the assistance of qualified consultants who have high knowledge and innovation to achieve continuous improvement, through the development of prerequisite programs, new processes and flows with the aim of meeting current food safety standards.
We value the training and qualification of our team, ensuring all internal procedures implemented, aiming to maintain quality, safety and standardization in all activities carried out by SuperFrio, as well as the satisfaction and protection of our customers' brands.
Process management and
critical analysis of results
Training and qualification
of the whole team
Monitoring and verification
of operations
ensuring safe food
to consumers and protection
of customers' brand
cold quality
The facilities are equipped with the very best in refrigeration equipment, ensuring compliance with the temperature requirements of frozen, cooled and air-conditioned products through storage chambers, preserving quality in accordance with current standards and customer expectations.
Our engine rooms are sized
to meet the adequate generation of cold and we have
high quality equipment and technology
Information Technology
SuperFrio uses the most advanced information technology, with state-of-the-art infrastructure and one of the best warehouse operations management software in the world: the WMS JDA.
It is a pioneer in Picking By Voice technology in freezing temperatures in Brazil. It has a mesh and an efficient fractional distribution management system, integrated with ERP, TMS and customer systems. All of this enables real-time visibility, management and tracking of information about stock, status and performance of operations and deliveries.
Machine room
automated
WMS system
with collectors
Online access via
customer for consultation
of data
