Publication made on 07/07/2022 - 1:00 pm
We are in a period of the year with high consumption of chocolate. The cold increases the sale of the product. According to the survey of Abicab (Brazilian Association of the Chocolate, Cocoa, Peanut, Candy and Derivatives Industry), this time of year represents 29% of chocolate production in the year. This is the third most productive date for the sector, second only to Christmas and Easter.
This number can be justified by the comfort that our body requires during the most rigorous winter. No one can deny the sensation of pleasure that food produces. This pleasure occurs because chocolate stimulates the production of serotonin, a substance in the brain linked to the feeling of pleasure and, therefore, reduces feelings of depression and anxiety.
SuperFrio and the chocolate industry
A SuperCold there's a lot to celebrate on this World Chocolate Day. We are a reference in terms of conservation, packaging and transport of goods.
During our years of experience, we partnered with Nestlé, considered the largest food company in the world by Forbes. The commercial relationship began in 2020 and we broke production records. More than 3,600 tons of Nestlé chocolate were packaged at the SuperFrio unit in Vargem Grande do Sul, in the interior of São Paulo.
We offer our customers the service of postponing the final packaging, or in English “postponement”. Which is a strategic guideline for manufacturing companies, and consists of postponing as much as possible the last activity of the process in which the primary packaging of the finished product is transformed, definitively, into packaging for consumption by the end customer on the shelf. Thus guaranteeing the transformation of the finished product in the last link of the chain, with the necessary agility and flexibility, in addition to the quality and level of service defined in the contract.
Discover our co-packer services
SuperFrio added the co-packer service in 2004 and, since then, has met the most diverse demands of our customers. During this period, we accumulated great successful cases for the food industry.
The SuperFrio unit in Vargem Grande do Sul was a pioneer in offering the market a complete solution, which goes beyond storage and handling with controlled temperature and humidity: the integrated co-packer solution, which guarantees great flexibility and agility throughout the entire logistical process. .
Finally, SuperFrio offers co-packer services through labeling, shrink application, kitting/packing, filling of overlaps, flow packs, inspection and other projects on demand.
We operate in the states of São Paulo, Paraná, Santa Catarina, Bahia, Mato Grosso and Mato Grosso do Sul, with a strong presence in the processed food, distribution, retail, food service, import and export markets, in addition to agribusiness.
Count on SuperCold so you don't miss chocolate on this hot date!
