Publication made on 05/05/2023 – 1:00 pm
Among the services offered by SuperFrio, we can highlight refrigerated logistics for dairy products. It is a set of processes involving the transport, storage and distribution of dairy products at controlled temperatures to ensure food quality and safety.
This type of logistics is critical for dairy products, as they are perishable and can spoil quickly if not stored and transported properly. In addition, inadequate temperature can cause changes in the characteristics of the product, affecting its taste, texture and appearance.
What constitutes dairy products and what are the particularities of these products?
Dairy products are food products derived from milk, such as cheese, yogurt, powdered milk, butter, among others. Each type of dairy has specific characteristics in relation to its logistics, due to differences in its compositions and manufacturing processes.
Some examples of characteristics that should be considered in dairy logistics are:
temperature sensitivity
Most dairy products are temperature sensitive and must be stored and shipped at controlled temperatures. Fresh milk, for example, must be kept below 5°C to prevent the proliferation of bacteria and extend its shelf life.
Expiration date
Dairy products are perishable products with a limited shelf life. Therefore, it is important that the logistics are efficient and agile, so that the products reach the customers before the expiry date.
Packaging
The choice of packaging is also important in dairy logistics. Some packages are better suited to protect the product during transport and maintain its quality. For example, cheese can be stored in vacuum packs to prolong the consumption time.
Fragility
Some dairy products, such as cheese, are fragile and may break during shipping. In this case, it is important that the packaging is strong and the products are handled with care to avoid damage.
Weight variation
Some dairy products, such as cheese and butter, can fluctuate in weight due to water loss during the curing process. This must be taken into account in logistics to ensure that customers receive the correct amount of product.
How is refrigerated dairy logistics carried out?
To carry out the refrigerated logistics of dairy products, specific equipment is used, such as cold rooms, refrigerated vehicles and thermal packaging. It is important that the products are kept at low temperatures throughout the logistical process, from leaving the factory to arriving at the final destination.
In addition, it is necessary to follow specific rules and regulations for the refrigerated logistics of dairy products, such as RDC 216/2004 of the National Health Surveillance Agency (ANVISA), which establishes the requirements for the transport and storage of refrigerated and frozen foods.
In this way, refrigerated logistics for dairy products is essential to ensure product quality and safety, as well as allowing dairy products to meet market demands efficiently and reliably.
Service provided by SuperFrio for refrigerated logistics for dairy products
A SuperCold keep in mind that dairy foods, in general, are quite vulnerable to temperature, thus demanding specific care for storage and transport.
In our processes, yogurt, for example, is packaged in high-tech machines without any manual contact, in order to preserve all its quality and freshness. The ideal temperature range for yoghurt conservation during the chain ranges from 1 to 10ºC.
The logistical operation of cheese is equally delicate, as if it is not preserved correctly, it will lead to microbiological contamination, generating mold and possibly causing a digestive disorder, if consumed under these conditions.
If you need a partner to guarantee quality, temperature control and thus the optimal logistical operation of your dairy products, request a quote!
