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Food Safety and HACCP in logistics operations

For SuperFrio, Food Safety is a priority and implementing this culture is a challenging trajectory, but it brings us many advantages and good results.

The application of procedures is based on Prerequisite Programs and Self-Control Programs, which, in Brazil, is also verified by the Federal Inspection Service (SIF). Both programs operate under constant monitoring and verification. Protecting our customers' brand and ensuring safe food is our team's main mission!